Crisis Management in a Food Manufacturing Plant
Course specification
About this training
What to Expect from this training?
At the end of this training, the learners expect to learn the following concepts.
- Identify potential scenarios.
- Balancing Safety and Food Safety
- Building a Crisis Plan
- Employee Awareness
- Train Everyone – all stakeholders.
- Defining Roles and Responsibilities
- Communication Breakdown
- Understanding infrastructure and facility limits.
- Integrating with safety and food safety systems
- Understanding regulatory and Mult standards complexity
- Contractors and Visitor Controls
- Keeping the Plan updated
- Mock Drills or Test Plan or Case Study
- Turn the plan into action
- Maintain Documentation and Records
- Review Plans and its execution
- Cultivate Safety and Food Safety Culture
Course outline
- Introduction
- Module 1 – Crisis Management in Food Plants – Introduction
- Module 2 – Why Crisis Management?
- Module 3– Crisis Management and GFSI Perspective
- Module 4 – Crisis Management Plan?
- Module 5 – The Key Focus of Emergency, Crisis Plan or Safety Drills
- Part 1 of 2 – Emergency Drills or Mock Drills
- Part 2 of 2 – Flooding in a Food Plant A Case Studies
- Module 6 – Challenges in Handling Crisis Management at Food Plants
- Knowledge Test
Frequently asked questions
This training is completely self-paced, so you can begin at any time and set your own pace. Training duration is 30 days from signup/assigned date.
On purchase, or if company enrols you in a training, you will receive an email with a link to access the training. If you are already registered, system will directly log you in and training will start. In case of new user, you will be prompted to enter your details for first time to create your profile and upon submit, login details will be emailed to you. Upon login you can access assigned/purchased trainings from "My Courses/Trainings" tab. You can access the trainings from any device with a live Internet connection. The training will work on a desktop, laptop, tablet, and smartphone.
Online trainings provide unparalleled convenience and flexibility. You can take the training anytime and anywhere; on any device you own.
You can email your instructor directly at training@foodvisioninc.com or utilize the training discussion board.
Mainly trainings are offered in English language only. However few trainings are offered in Spanish & French Languages too. You can browse training sections to get updated list of provided trainings.
Training is in audio visual format. You need to watch all the videos.
Trainee must have basic understandings of English language. Trainee must have a computer/mobile/tablet along with stable internet connection to attempt the training. Trainee must be familiar with basic use of computer.
Conceptual understanding from video lectures will be examined by an exam (where applicable) (multiple choice, true/false etc). You need to watch all the videos to complete the course.
Soft copy of test results (if applicable) will be emailed right after test submission. You can always access your current and previous results from your portal using your credentials.
Course completion/qualification certificates will be awarded to qualifying trainees right after course completion or exam submission through email. Trainees can download and print it later from their respective portals.
Full refund before the course is attempted, No refund will be processed if a candidate has started a course.
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