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Accredited training for every GFSI standard

HACCP, SQF, BRCGS and more. Online, self-paced and led by real auditors.

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HACCP Refresher Training
HACCP Refresher Training
14 Chapters Intermediate
$299 USD
HACCP for Warehousing & Distribution_HACCP2
HACCP for Warehousing & Distribution_HACCP2
16 Chapters Intermediate
$450 USD
HACCP for Food Packaging - Internation HACCP Alliance Accredited
HACCP for Food Packaging - Internation HACCP Alliance Accredited
15 Chapters Intermediate
$499 USD
HACCP for Food Manufacturing - HACCP2 - International HACCP Alliance Accredited
HACCP for Food Manufacturing - HACCP2 - International HACCP Alliance Accredited
15 Chapters Intermediate
$475 USD
Food Handler Training
Food Handler Training
15 Chapters Beginner
$33 USD
Advanced HACCP Verification & Validation
Advanced HACCP Verification & Validation
14 Chapters Expert
$550 USD

What are Accredited Trainings?

Accredited trainings are courses that have been officially approved by a recognized governing body like the International HACCP Alliance for HACCP, SQFI for SQF, or BRCGS for their global standards. When a course is accredited, it means the curriculum has been reviewed and meets strict industry requirements.

For food safety professionals, taking accredited training isn't just a nice-to-have, it's often required by GFSI standards and major retailers. We offer accredited programs in SQF, HACCP, and BRCGS.

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Frequently Asked Questions

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Accredited training means a course has been officially approved by a recognized body like the International HACCP Alliance, SQFI, or BRCGS. It tells auditors and employers that you've completed a curriculum that meets rigorous industry standards.

We offer accredited training in SQF, HACCP, and BRCGS. These are the three most recognized GFSI-benchmarked standards worldwide.

GFSI standards like SQF and BRCGS require formal accredited training. Without it, you risk non-conformances during audits.

Industry standard is 16 hours covering all seven HACCP principles and validation concepts.

Yes. All accredited trainings are online and self-paced.

QA managers, HACCP coordinators, plant supervisors, and food safety professionals.

Because our trainers are real GFSI auditors with 13+ years of food industry experience.

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