Face & Eyes Protection for Supervisors

This training is completely self-paced, so you can begin at any time and set your own pace. Training duration is 30 days from signup/assigned date.

On purchase, or if company enrols you in a training, you will receive an email invitation to signup on the portal. Upon login you can access assigned/purchased trainings from "My Courses/Trainings" tab. You can access the trainings from any device with a live Internet connection. The training will work on a desktop, laptop, tablet, and smartphone.

Online trainings provide unparalleled convenience and flexibility. You can take the training anytime and anywhere; on any device you own.

You can email your instructor directly at training@foodvisioninc.com or utilize the training discussion board.

Currently trainings are offered in English language only.

Training is in audio visual format. You need to watch all the videos. 

Trainee must have basic understandings of English language. Trainee must have a computer/mobile/tablet along with stable internet connection to attempt the training. Trainee must be familiar with basic use of computer.

Conceptual understanding from video lectures will be examined by an exam (where applicable) (multiple choice, true/false etc). You need to watch all the videos to complete the course.

Soft copy of test results (if applicable) will be emailed right after test submission. You can always access your current and previous results from your portal using your credentials.

Course completion/qualification certificates will be awarded to qualifying trainees right after course completion or exam submission through email. Trainees can download and print it later from their respective portals.

Full refund before the course is attempted, No refund will be processed if a candidate has started a course.

Face and eyes protection includes safety glasses, goggles, face shields, and other PPE designed to prevent injuries from flying debris, chemical splashes, and radiation. Module 1 provides an overview. OSHA Eye and Face Protection.

Synergy of controls means combining multiple hazard control methods – such as engineering controls, administrative controls, and PPE – to achieve the highest level of protection. The second learning objective covers this concept. for related workplace safety, see Chemical Safety In a Food Plant.

PPE must meet standards such as ANSI Z87.1 in the US or CSA Z94.3 in Canada. Module 3 covers PPE qualifications. explore Personal Protection Equipment (PPEs) at WorkPlace for a broader PPE overview.

Employers are legally required to provide appropriate PPE, train employees on its use, and enforce its use where hazards exist. Module 5 covers the legal aspects. for hazard communication requirements, see HAZCOM/ OSHA's Hazard Communication Standard (HCS).

Supervisors must enforce PPE policies, provide training, ensure equipment fits correctly, and lead by example. Module 5 covers roles and responsibilities. for leadership in safety, see Head Protection at Workplace.