Personal Protection Equipment (PPEs) at WorkPlace

This training is completely self-paced, so you can begin at any time and set your own pace. Training duration is 30 days from signup/assigned date.

On purchase, or if company enrols you in a training, you will receive an email invitation to signup on the portal. Upon login you can access assigned/purchased trainings from "My Courses/Trainings" tab. You can access the trainings from any device with a live Internet connection. The training will work on a desktop, laptop, tablet, and smartphone.

Online trainings provide unparalleled convenience and flexibility. You can take the training anytime and anywhere; on any device you own.

You can email your instructor directly at training@foodvisioninc.com or utilize the training discussion board.

Currently trainings are offered in English language only.

Training is in audio visual format. You need to watch all the videos. 

Trainee must have basic understandings of English language. Trainee must have a computer/mobile/tablet along with stable internet connection to attempt the training. Trainee must be familiar with basic use of computer.

Conceptual understanding from video lectures will be examined by an exam (where applicable) (multiple choice, true/false etc). You need to watch all the videos to complete the course.

Soft copy of test results (if applicable) will be emailed right after test submission. You can always access your current and previous results from your portal using your credentials.

Course completion/qualification certificates will be awarded to qualifying trainees right after course completion or exam submission through email. Trainees can download and print it later from their respective portals.

Full refund before the course is attempted, No refund will be processed if a candidate has started a course.

PPE includes clothing and equipment designed to protect workers from hazards. It is considered the last line of defense after elimination, substitution, engineering, and administrative controls. This PPE training explains the hierarchy of controls and when PPE becomes necessary. For specific PPE types, see Head Protection at Workplace and Face & Eyes Protection for Supervisors.

PPE includes clothing and equipment designed to protect workers from hazards. It is considered the last line of defense after elimination, substitution, engineering, and administrative controls. This PPE training explains the hierarchy of controls and when PPE becomes necessary. For specific PPE types, see Head Protection at Workplace and Face & Eyes Protection for Supervisors.

Synergy of controls means using multiple hazard control methods together – not relying on PPE alone. For example, machine guarding (engineering) + safe procedures (administrative) + PPE (gloves, goggles) work together. Module 3 covers this concept in depth. For machine‑related hazards, see Introduction to Machine Safety.

In the US, OSHA 29 CFR 1910 Subpart I requires employers to provide and ensure PPE use. In Canada, provincial regulations (e.g., Ontario Regulation 851) mandate PPE where hazards cannot be eliminated. Module 5 covers legal aspects. For external reference, visit OSHA’s Personal Protective Equipment page. Also see HAZCOM/ OSHA's Hazard Communication Standard (HCS) for chemical PPE needs.

Selection depends on hazard type (chemical, physical, biological), exposure level, fit, and comfort. This course covers PPE qualification and relevance. For hearing protection, see Noise Prevention and Hearing Protection at Workplace. For chemical handling, see Chemical Safety In a Food Plant.