Verification of CCPs and Preventive Controls
Validate your critical control points
Course specification
About this training
What You’ll Learn in Verification of CCPs and Preventive Controls
The training on Verification of CCPs and Preventive Controls has the following learning objectives,
- Understanding CCPs and Preventive Controls - CCP verification course
- Components of Verification of CCPs, and Preventive Controls
- Tools, Techniques and Strategies in Verification.
- Role of Calibration, Records Review, and Visual Observations - Calibration in CCP verification
- FDA or USDA - Regulatory Aspects of Verification - FDA preventive controls
- Modes and Methods of Verification
- Record Keeping in Verification
- Role and Value of Lab Testing in CCP Verification
Course sample
Introduction
Course outline
- Introduction
- Module 1 – What to Verify – USDA Sites CCP Verification?
- Module 2 – What to Verify – FDA Sites CCPs and Preventive Control
- Module 3 – Verification of CCPs and Preventive Controls
- Lesson Learned
- Review Quiz - Guided
Frequently asked questions
This training is completely self-paced, so you can begin at any time and set your own pace. Training duration is 30 days from signup/assigned date.
On purchase, or if company enrols you in a training, you will receive an email invitation to signup on the portal. Upon login you can access assigned/purchased trainings from "My Courses/Trainings" tab. You can access the trainings from any device with a live Internet connection. The training will work on a desktop, laptop, tablet, and smartphone.
Online trainings provide unparalleled convenience and flexibility. You can take the training anytime and anywhere; on any device you own.
You can email your instructor directly at training@foodvisioninc.com or utilize the training discussion board.
Currently trainings are offered in English language only.
Training is in audio visual format. You need to watch all the videos.
Trainee must have basic understandings of English language. Trainee must have a computer/mobile/tablet along with stable internet connection to attempt the training. Trainee must be familiar with basic use of computer.
Conceptual understanding from video lectures will be examined by an exam (where applicable) (multiple choice, true/false etc). You need to watch all the videos to complete the course.
Soft copy of test results (if applicable) will be emailed right after test submission. You can always access your current and previous results from your portal using your credentials.
Course completion/qualification certificates will be awarded to qualifying trainees right after course completion or exam submission through email. Trainees can download and print it later from their respective portals.
Full refund before the course is attempted, No refund will be processed if a candidate has started a course.
Monitoring checks a CCP in real time (e.g., taking a temperature). Verification reviews records and tests to confirm monitoring was effective.
Calibration ensures measuring equipment gives accurate readings. Without it, CCP decisions are unreliable. Module 3 covers this.
See how calibration fits into a complete system in HACCP System Verification and Reassessment.
Records review includes checking monitoring logs, corrective action reports, calibration records, and deviation files. This course covers records review for CCPs as a key method.
Lab testing confirms that CCPs are controlling hazards (e.g., pathogen testing of cooked products). Modules 1 and 2 explain this.
Master verification techniques with HACCP for Manufacturing.
Basic English understanding, a computer/mobile/tablet, and a stable internet connection.
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