HACCP/ Food Safety Plan Validation
Validate your food safety plans
Course specification
About this training
What You’ll Learn in HACCP / Food Safety Plan Validation
Training on HACCP or Food Safety Plan VALIDATION has the following learning objectives,
- HACCP Verification Vs Validation
- Components of HACCP System Validation.
- Food Safety Plan or HACCP Plan Validation in Action
- HACCP Validation - Record Keeping - Validation record keeping
- HACCP Plan Validation - USDA Sites - USDA HACCP validation
- HACCP Plan Validation – FDA Sites
- HACCP or Food Plan Validation – Reference, Guidance or Best Practice
- HACCP Plan Validation – Regulatory Perspectives
- How to write a validation report
Course sample
Introduction
Course outline
- Introduction
- Module 1, HACCP Plan Validation – Overview
- Module 2, HACCP Plan Validation – USDA Sites
- Module 3, Guidance Docs, Reference Documents, and Best Practices
- Module 4, HACCP Plan Validation – FDA Sites
- Lesson Learned
- Review Quiz - Guided
Frequently asked questions
This training is completely self-paced, so you can begin at any time and set your own pace. Training duration is 30 days from signup/assigned date.
On purchase, or if company enrols you in a training, you will receive an email invitation to signup on the portal. Upon login you can access assigned/purchased trainings from "My Courses/Trainings" tab. You can access the trainings from any device with a live Internet connection. The training will work on a desktop, laptop, tablet, and smartphone.
Online trainings provide unparalleled convenience and flexibility. You can take the training anytime and anywhere; on any device you own.
You can email your instructor directly at training@foodvisioninc.com or utilize the training discussion board.
Currently trainings are offered in English language only.
Training is in audio visual format. You need to watch all the videos.
Trainee must have basic understandings of English language. Trainee must have a computer/mobile/tablet along with stable internet connection to attempt the training. Trainee must be familiar with basic use of computer.
Conceptual understanding from video lectures will be examined by an exam (where applicable) (multiple choice, true/false etc). You need to watch all the videos to complete the course.
Soft copy of test results (if applicable) will be emailed right after test submission. You can always access your current and previous results from your portal using your credentials.
Course completion/qualification certificates will be awarded to qualifying trainees right after course completion or exam submission through email. Trainees can download and print it later from their respective portals.
Full refund before the course is attempted, No refund will be processed if a candidate has started a course.
Depends on process complexity, typically 2‑4 weeks. Simple processes may take less time; complex ones with multiple CCPs may take longer. This course teaches you how to plan and execute validation efficiently.
Learn more about validation timelines in Advanced HACCP – HACCP Verification & Validation.
Common guidance includes Codex Alimentarius, FDA’s HACCP guidelines, and USDA’s directives.
See practical examples in HACCP for Manufacturing.
A validation report includes scope, methods, results, conclusions, and records. Module 4 covers report writing.
Deepen your skills with HACCP System Verification and Reassessment.
USDA focuses on meat, poultry, and egg products; FDA covers all other foods. Both require scientific evidence but differ in documentation.
Basic English understanding, a computer/mobile/tablet, and a stable internet connection.
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