Introduction to HACCP
Course specification
About this training
What You’ll Learn in Introduction to HACCP
- HACCP scope and purpose - What is HACCP? & Scope of HACCP?
- Why to HACCP?
- HACCP Pre-Requisite Programs
- Understanding Food Hazards
- HACCP Preliminary Steps
- HACCP Seven Principles
- Why Does HACCP Fail?
Course outline
- Basic Instructions
- Introduction
- Module 1: HACCP Overview, Scope, and Application
- Part 1 of 3, What is HACCP?
- Part 2 of 3, Why to Produce Safe Food or Benefits of having a successful HACCP?
- Part 3 of 3, HACCP Foundation or Food Safety Pre-Requisites
- Module 2: Food Safety Hazards
- Part 1 of 4, Food Hazards and their Controls – Overview
- Part 2 of 4, Biological Hazards
- Part 3 of 4, Chemical Hazards
- Part 4 of 4, Physical Hazards
- Module 3: How to HACCP? HACCP Preliminary Steps
- Module 4: How to HACCP? HACCP Seven Principles
- Part 1 of 5, Hazard Analysis or CCP Identification
- Part 2 of 5, Establishing Critical Limits
- Part 3 of 5, Establishing Monitoring Procedures
- Part 4 of 5, Establishing Corrective Actions Procedures
- Part 5 of 5, Establishing Verification or Record Keeping Procedures
- Module 5: HACCP Related Regulations
- Module 6: Why HACCP Fail?
- Lesson Learned
- Review Quiz - Guided
Frequently asked questions
This training is completely self-paced, so you can begin at any time and set your own pace. Training duration is 30 days from signup/assigned date.
On purchase, or if company enrols you in a training, you will receive an email invitation to signup on the portal. Upon login you can access assigned/purchased trainings from "My Courses/Trainings" tab. You can access the trainings from any device with a live Internet connection. The training will work on a desktop, laptop, tablet, and smartphone.
Online trainings provide unparalleled convenience and flexibility. You can take the training anytime and anywhere; on any device you own.
You can email your instructor directly at training@foodvisioninc.com or utilize the training discussion board.
Currently trainings are offered in English language only.
Training is in audio visual format. You need to watch all the videos.
Trainee must have basic understandings of English language. Trainee must have a computer/mobile/tablet along with stable internet connection to attempt the training. Trainee must be familiar with basic use of computer.
Conceptual understanding from video lectures will be examined by an exam (multiple choice, true/false etc). You need to watch all the videos to complete the course. This is an HACCP overview certification for beginners.
Soft copy of test results (if applicable) will be emailed right after test submission. You can always access your current and previous results from your portal using your credentials.
Course completion/qualification certificates will be awarded to qualifying trainees right after course completion or exam submission through email. Trainees can download and print it later from their respective portals.
Full refund before the course is attempted, No refund will be processed if a candidate has started a course.
The scope of HACCP covers all stages of food production, from receiving to distribution. Its purpose is to identify, evaluate, and control food safety hazards. This course explains the full scope and purpose in Module 1.
Learn more about applying HACCP in different settings in HACCP for Warehousing & Distribution.
They are the foundational programs that must be in place before HACCP can be effective, including GMPs, cleaning and sanitation, pest control, and supplier approval. This course covers HACCP pre-requisite programs in detail.
Master the pre-requisites with Food Safety Fundamentals (HACCP1).
Common failures include poor management commitment, inadequate training, lack of verification, and improper documentation. Module 6 of this course explains why HACCP fails and how to avoid it.
Stay current and prevent failures with HACCP Refresher Training.
Basic English understanding, a computer/mobile/tablet, and a stable internet connection.
VisPro Learn
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Since 2012 !
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VisPro Learn is a premium mentoring, coaching, and learning resource that offers one stop solution for food business learning needs. Over a decade of service excellence, sturdy customer focus, seasoned learning resource, and customized learning solutions are among our professional assets and the key credentials that make us best fit to any complex and growing food business needs. Our learning solutions endeavor to change the mindset, induce philosophies, and transform organizational culture.
VisPro Learn is not just a training organization, but rather an effective coaching, mentoring, and learning resource.