How to conduct a Food Fraud Vulnerability Assessment?
Course specification
About this training
What to Expect from this training?
At the end of this training, the learners expect to learn the following concepts.
- What is Food Fraud Vulnerability Assessment?
- How to do Food Fraud Vulnerability Assessment?
- Understanding Probability of Occurrence
- Understanding Probability of Detection
- The ultimate Impact
- Case Studies - Vulnerability Assessment
- Areas Red Flagged - Vulnerability Assessment
- Understand the purpose and importance of food fraud vulnerability assessments
- Identify potential food fraud threats and vulnerable ingredients or processes
- Evaluate and prioritize food fraud vulnerabilities using a systematic approach
- Assess factors such as opportunity, likelihood, and potential impact
- Identify appropriate controls and mitigation measures for significant vulnerabilities
intro - Document assessment findings and support the development of an effective food fraud mitigation plan
Course video
Course sample
Module 1 – How to conduct Food Fraud Vulnerability Assessments?
Course outline
- Module 1 – How to conduct Food Fraud Vulnerability Assessments?
- Part 1: Understanding Food Fraud
- Part 2: How to do Food Fraud Vulnerability Assessment?
- Part 3: Food Fraud Assessment Case Studies
- Module 2 – Food Fraud Vulnerability Mitigation Strategies
- Final Qualification Exam
- INTRODUCTION
- INTRODUCTION
Frequently asked questions
This training is completely self-paced, so you can begin at any time and set your own pace. Training duration is 30 days from signup/assigned date.
On purchase, or if company enrols you in a training, you will receive an email invitation to signup on the portal. Upon login you can access assigned/purchased trainings from "My Courses/Trainings" tab. You can access the trainings from any device with a live Internet connection. The training will work on a desktop, laptop, tablet, and smartphone.
Online trainings provide unparalleled convenience and flexibility. You can take the training anytime and anywhere; on any device you own.
You can email your instructor directly at training@foodvisioninc.com or utilize the training discussion board.
Currently trainings are offered in English language only.
Training is in audio visual format. You need to watch all the videos.
Trainee must have basic understandings of English language. Trainee must have a computer/mobile/tablet along with stable internet connection to attempt the training. Trainee must be familiar with basic use of computer.
Conceptual understanding from video lectures will be examined by an exam (where applicable) (multiple choice, true/false etc). You need to watch all the videos to complete the course.
Soft copy of test results (if applicable) will be emailed right after test submission. You can always access your current and previous results from your portal using your credentials.
Course completion/qualification certificates will be awarded to qualifying trainees right after course completion or exam submission through email. Trainees can download and print it later from their respective portals.
Full refund before the course is attempted, No refund will be processed if a candidate has started a course.
Terms & conditions
Food Fraud Vulnerability Assessment Training
By enrolling in or accessing this training, learners agree to the following terms and conditions.
1. Training Purpose
This training is designed to provide learners with an understanding of food fraud vulnerability assessments, including identifying potential threats, evaluating vulnerabilities, assessing probability of occurrence and detection, determining potential impact, and selecting appropriate mitigation measures.
2. Learning Objectives
The training covers food fraud vulnerability assessment principles, systematic evaluation methods, case studies, identification of red-flagged areas, and the development of food fraud mitigation plans. Learners are responsible for reviewing the training materials and completing the applicable learning activities.
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