Good Shipping and Distribution Practices

This training is completely self-paced, so you can begin at any time and set your own pace. Training duration is 30 days from signup/assigned date.

On purchase, or if a company enrolls you in a training, you will receive an email invitation to sign up on the portal. Upon login you can access assigned/purchased training from the “My Courses/Trainings” tab. You can access the training from any device with a live Internet connection.

for a comprehensive view of warehouse operations, see our Good Storage and Warehousing Practices for Employees course.

Online trainings provide unparalleled convenience and flexibility. You can take the training anytime and anywhere; on any device you own.

You can email your instructor directly at training@foodvisioninc.com or utilize the training discussion board.

Currently trainings are offered in English language only.

Training is in audio visual format. You need to watch all the videos. 

Trainee must have basic understandings of English language. Trainee must have a computer/mobile/tablet along with stable internet connection to attempt the training. Trainee must be familiar with basic use of computer.

Conceptual understanding from video lectures will be examined by an exam (where applicable) (multiple choice, true/false etc). You need to watch all the videos to complete the course.

Soft copy of test results (if applicable) will be emailed right after test submission. You can always access your current and previous results from your portal using your credentials.

Course completion/qualification certificates will be awarded to qualifying trainees right after course completion or exam submission through email. Trainees can download and print it later from their respective portals.

Full refund before the course is attempted, No refund will be processed if a candidate has started a course.

Key GDP include proper temperature control, vehicle sanitation, load segregation, and accurate documentation. This course covers all aspects of GDP, with Part 5 focusing specifically on product distribution.for more on warehouse‑level controls, refer to Good Storage and Warehousing Practices for Employees.

If a truck does not meet cleanliness or temperature requirements, the load should be rejected or the carrier must correct the issue before loading. The course covers handling non‑complying trucks in detail.

The FDA’s Sanitary Transportation of Human and Animal Food rule requires carriers to maintain proper temperatures, prevent contamination, and keep records. FDA – Sanitary Transportation of Human and Animal Food.

Records must include load conditions, temperature logs, carrier inspection results, and any deviations. Module 6 covers shipping and distribution record keeping.

for a deeper look at documentation systems, explore our Document Control & Record Keeping course.