Contamination, Adulteration and Tampering for Professionals
Course specification
About this training
What You’ll Learn in This Contamination, Adulteration and Tampering Course for Professionals
This contamination adulteration and tampering for professionals training covers the fundamentals of food adulteration prevention and tampering awareness. You will explore the following concepts:
- What is Food Contamination, Adulteration and Tampering?
- Why is it important to Contamination, Adulteration and Tampering occur?
- How Can Contamination, Adulteration and Tampering occur?
- How to Prevent Food Contamination, Adulteration and Tampering?
Course sample
Introduction
Course outline
- Introduction
- Module 1 – Understanding Food Contamination
- Part 1 – What is Food Contamination?
- Part 2 – Why to Produce Safe Food?
- Part 3 – Linking Food Borne Illnesses to Contamination
- Part 4 – Nature and type of Food Contaminants
- Part 5 – How can Contamination occur
- Module 2 – Understanding Food Adulteration
- Module 3 – Understanding Food Tampering
- Module 4 – Understanding Linkage and Prevention of Contamination, Adulteration and Tampering
- Part 1 – Contamination, Adulteration and Tampering Inter-relationship
- Part 2 – Preventing Food Contamination
- Part 3 – Preventing Adulteration
- Part 4 – Preventing Tampering
- Final Qualification Exam
Frequently asked questions
This training is completely self-paced, so you can begin at any time and set your own pace. Training duration is 30 days from signup/assigned date.
On purchase, or if a company enrolls you in a training, you will receive an email invitation to sign up on the portal. Upon login you can access assigned/purchased training from the “My Courses/Trainings” tab. You can access the training from any device with a live Internet connection. For professionals, see our Understanding Food Fraud course for related economic adulteration risks.
Online trainings provide unparalleled convenience and flexibility. You can take the training anytime and anywhere; on any device you own.
You can email your instructor directly at training@foodvisioninc.com or utilize the training discussion board.
Currently trainings are offered in English language only.
Training is in audio visual format. You need to watch all the videos.
Trainee must have basic understandings of English language. Trainee must have a computer/mobile/tablet along with stable internet connection to attempt the training. Trainee must be familiar with basic use of computer.
Conceptual understanding from video lectures will be examined by an exam (where applicable) (multiple choice, true/false etc). You need to watch all the videos to complete the course.
Soft copy of test results (if applicable) will be emailed right after test submission. You can always access your current and previous results from your portal using your credentials.
Course completion/qualification certificates will be awarded to qualifying trainees right after course completion or exam submission through email. Trainees can download and print it later from their respective portals.
Full refund before the course is attempted, No refund will be processed if a candidate has started a course.
Adulteration is economically motivated (e.g., substituting cheaper ingredients). Tampering is intentional malicious interference. This course explains both, as covered in Module 2 and Module 3. For broader food defense leadership, explore Food Defense for Supervisors.
The FDA provides official resources on food defense and intentional adulteration. See the FDA Food Defense Training & Education page for additional context.
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